OREO is constantly unveiling new flavors & their latest one had us very curious: Filled Cupcake OREO. Naturally, it only made sense to eat the Filled Cupcake OREO inside well, a filled cupcake, of course! So we did just that: chocolate cupcakes filled with frosting, topped with chocolate ganache, swirled with more frosting, all while sitting on a Filled Cupcake OREO. It’s the ultimate filled cupcake recipe that’s surprisingly super easy to create.
Although you do have to wait a few minutes to let the cupcakes cool before dipping them in chocolate ganache & icing them, we do recommend serving these bad boys warm. Pop ’em in the microwave for 15-20 seconds, just until the ganache starts to get super shiny & it will be perfect. The flavors of our cupcake recipe mixed with the OREO is indescribable. Possibly, what we think, one of the best OREO flavors to date. Check out more of our favorite OREO recipes: here.
- for the cupcakes:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- pinch of salt
- ¼ cup buttermilk
- 1 cup & 1 heaping tbsp vanilla yogurt
- 1 teaspoon vanilla extract
- 1.5 sticks unsalted butter, softened
- 1½ cups sugar
- 3 large eggs
- 1 package Filled Cupcake OREO's
- for the ganache:
- ½ cup heavy whipping cream
- ½ cup milk chocolate chips
- for the frosting:
- 4 tablespoons unsalted butter, softened
- 1½ cups confectioners' sugar
- 2 - 3 tablespoons milk
Head over to Public Lives, Secret Recipes for the super simple instructions on how to create these yourself!
About the Contributor
Caitlin is the founder of Chicago based lifestyle web publication Public Lives, Secret Recipes which specializes in recipe development, DIY tutorials, fashion posts, & much more. Aside from the blog, Caitlin is the founder of Krispops, a crisped rice cake pop company, that you can order online! Be sure to shop Krispops here & follow PLSR on Instagram, Twitter, Facebook, & Pinterest!